Food Truck Academy
Your personalized roadmap is ready.
You've done the hard part, you know your concept, your vehicle, and your budget range. Now get the exact information you need to move from estimate to open for business.
Permit guide by state
Exactly what you need, who to call, and what it costs, for your specific state and county.
Equipment checklist by concept
A complete list of everything your specific concept needs, new vs. used, what to inspect.
Vendor directory
Where to buy new and used equipment, what to look for, and how to avoid costly mistakes.
Build timeline
A realistic week-by-week roadmap from idea to your first day of service.
Cash flow survival guide
How to budget for slow season (Jan–mid Feb), build your reserve, and not run out of runway.
Food Truck Academy starter course
The full curriculum, concept to launch, taught by operators who have done it.
Remember: The #1 reason food trucks fail in year one is failure to plan. The second is not showing up. You've already done more homework than most people ever do, don't stop now.
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